eMagazine by TAT Los Angeles – December 2013 (Vol. 2 No.12)

Sang Som – Asia’s Top 9 Local Liquors

Sang Som – Asia’s Top 9 Local Liquors

To really get under the skin of a new country, you need a skinful or two of the local liquor. To aid in the familiarization process, CNN named the nine of its favorite drink across Asia.

Thailand: Sangsom

You don’t have to travel far to find a bottle of Sangsom in Thailand. Every bar stocks the honey-colored spiced rum, which is distilled from sugarcane. Though it’s constantly referred to as Thai whiskey, it’s definitely a rum.

How to drink: Most Thais drink theirs with soda water and ice  More >>

Photo Courtesy of International Beverage Holdings Limited

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