eMagazine by TAT Los Angeles – December 2013 (Vol. 2 No.12)

In Bangkok, Chefs Look Beyond Thailand

In Bangkok, Chefs Look Beyond Thailand

Bangkok’s renowned local food scene established the city long ago as one of the most exciting, well-priced and diverse culinary capitals in Southeast Asia. These days some heavyweight chefs, both foreign and homegrown, have gone from showcasing a more highbrow take on Thai classics to looking at other, more far-flung menus for inspiration. New York Time’s Ondine Cohane described the trend of Bangkok’s hot spot with Gaggan as the main event in the restored whitewashed mansion.  More >>

 

 

Photo Courtesy of Adam Ferguson / The New York Times

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