eMagazine by TAT Los Angeles – December 2013 (Vol. 2 No.12)

Cook Your Own Gai Yahng (Grilled Chicken)

Cook Your Own Gai Yahng (Grilled Chicken)

Though the chicken is normally spatchcocked for this smoky Thai specialty, cutting it into pieces works just as well. Cilantro leaves and stems are a fine substitute for the cilantro root traditionally used in this dish. This recipe first appeared in Saveur June/July 2013 issue with Andy Ricker’s article Best Bird. Enjoy!  More >>

 

 

 

Photo Courtesy of Saveur Magazine

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